Children's Services Qualifications

Use the links below to see a complete list of units of competency for:

Certificate II in Community Services

Certificate III in Children’s Services

Certificate IV in Children’s Services (Outside school hours care)

Diploma of Children’s Services (Early childhood education and care)

Diploma of Children’s Services (Outside school hours care)

Advanced Diploma of Children’s Services

 

HLTHIR403B: Work effectively with culturally diverse clients and co-workers

Descriptor: This unit deals with the cultural and linguistic awareness required for effective communication and cooperation with persons of diverse cultures and linguistic needs

Employability Skills: The required outcomes described in this unit of competency contain applicable facets of Employability Skills
The Employability Skills Summary of the qualification in which this unit of competency is packaged will assist in identifying Employability Skill requirements

Application: Work will be within a prescribed range of functions involving known routines and procedures with some accountability for the quality of outcomes
The workplace context may be:

Application of this unit should be contextualised to reflect any requirements, issues and practices specific to each workplace

Element

Performance Criteria

Elements define the essential outcomes of a unit of competency.

The Performance Criteria specify the level of performance required to demonstrate achievement of the Element. Terms in italics are elaborated in the Range Statement.

1. Reflect cultural awareness in work practice

1.1 Demonstrate awareness of culture as a factor in all human behaviour by using informed culturally appropriate work practices
1.2 Use work practices that create a culturally and psychologically safe environment for all persons
1.3 Review and modify work practices in consultation with persons from diverse cultural backgrounds

2. Accept cultural diversity as a basis for effective work place and professional relationships

2.1 Show respect for cultural diversity in all communication and interactions with co-workers, colleagues and clients
2.2 Use specific strategies to eliminate bias and discrimination in the workplace
2.3 Contribute to the development of work place and professional relationships based on acceptance of cultural diversity

3. Communicate effectively with culturally diverse persons

3.1 Show respect for cultural diversity in all communicationwith clients, families, staff and others
3.2 Use communication constructively to develop and maintain effective relationships, mutual trust and confidence
3.3 Where language barriers exist, make efforts to communicate in the most effective way possible
3.4 Seek assistance from interpreters or other persons as required

4. Resolve cross-cultural misunderstandings

4.1 Identify issues that may cause conflict
4.2 If difficulties or misunderstandings occur, consider the impact of cultural differences
4.3 Make an effort to sensitively resolve differences, taking account of cultural considerations
4.4 Address any difficulties with appropriate people and seek assistance when required

Required Skills And Knowledge

This describes the essential skills and knowledge and their level required for this unit.

Essential knowledge:

Essential skills:

Ability to:

Range Statement

The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts.

Work practices may relate to:

  • Dealing with persons of different gender, sexuality and age
  • Compliance with duty of care policies of the organisation
  • Collection and provision of information
  • Communication
  • Provision of assistance
  • Contact with families and carers
  • Physical contact
  • Care of deceased persons
  • Handling personal belongings
  • Provision of food services

Work practices that are culturally appropriate would be non-discriminatory and free of bias, stereotyping, racism and prejudice.

Cultural diversity may include:

  • Ethnicity
  • Language
  • Cultural norms and values
  • Religion
  • Beliefs and customs
  • Kinship and family structure and relationships
  • Personal history and experience, which may have been traumatic
  • Gender and gender relationships
  • Age
  • Disability
  • Sexuality
  • Special needs

Communication may be:

  • Verbal
  • Appropriate gestures and facial and physical expressions
  • Posture
  • Written
  • Signage
  • Through an interpreter or other person

Strategies to eliminate bias and discrimination may include:

  • Cross cultural work teams
  • Cross cultural employee representation on committees
  • Workplace free of culturally insensitive literature, posters, signage
  • Inclusion in decision-making

Evidence Guide

The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package.

Critical aspects for assessment and evidence required to demonstrate this competency unit:

  • This unit is most appropriately assessed in the workplace or a simulated workplace environment under the normal range of work conditions
  • Assessment should be conducted on more than one occasion to cover a variety of circumstances to establish consistency
  • Holistic assessment of this competency unit is encouraged, to ensure application of these skills in conjunction with specific work functions. However, the unit may be delivered and assessed independently

Access and equity considerations:

  • All workers in the health industry should be aware of access and equity issues in relation to their own area of work
  • All workers should develop their ability to work in a culturally diverse environment
  • In recognition of particular health issues facing Aboriginal and Torres Strait Islander communities, workers should be aware of cultural, historical and current issues impacting on health of Aboriginal and Torres Strait Islander people
  • Assessors and trainers must take into account relevant access and equity issues, in particular relating to factors impacting on health of Aboriginal and/or Torres Strait Islander clients and communities